Rules Menu
Rules, located in London, is a classy bar offering a wide range of amenities such as outdoor seating, full bar, and even a pool table. The menu at Rules is carefully crafted to impress, with dishes like Dorset Crab Salad, poached salmon, and Gressingham duck breast receiving rave reviews from customers. The atmosphere is described as intimate and warm, making it ideal for a gathering with friends or a romantic dinner. Additionally, the attentive and knowledgeable staff at Rules enhance the overall dining experience. Despite some mixed reviews, the majority of customers appreciate the exceptional cuisine and delightful service provided at Rules. With a unique ambiance and a diverse menu, Rules offers a memorable dining experience for those looking to enjoy delicious food in a sophisticated setting.
STARTERS
Jersey Rock Oysters
each
Candy Beetroot Salad
with orange & goat's curd
Potted Shrimps
with toast
Cauliflower Soup
with pickled pear, blue cheese & walnuts
Gin Cured Gravadlax
with pickled cucumber, dill, mayonnaise & rye bread
Duck Rillette
with green salad, cornichons & toast
Cumbrae Rock Oysters
each
Venison En Croûte
with walnut ketchup, rhubarb & radish salad
Caramelised Onion Tart
with endive salad, bacon lardons & mustard dressing
Dorset Crab Salad
with pink grapefruit, cucumber, avocado & buttermilk dressing
Steak & Kidney Pie
with a puff pastry crust
Slow Cooked Pork Cheeks
with roast apple purée, Puy lentils & black pudding
Braised Shoulder Of Herdwick Lamb
with boulangère potatoes & herb sauce
Roast Breast Of Gressinhgham Duck
with endive tart fine, walnuts, orange & Stilton
Pot Roast Leg Of Rabbit
with leeks vinaigrette, bacon & tarragon
Fillet Of Cod
with cider, bacon, mussels & crème fraîche
Roast Rib Of Beef For Two
(g) (per person) with buttered greens, Yorkshire Pudding, horseradish cream & red wine jus
Chicken, Leek & Mushroom Pie
with a puff pastry crust
Roast Haunch Of Venison
with pumpkin, sweet & sour onions
Fillet Of Halibut
with broccoli, blood orange beurre blanc & toasted almonds
Rump Steak
with Bearnaise sauce
MAIN COURSES
VEGETABLES & SALADS
Leeks Vinaigrette
Each
Crushed Celeriac
Each
Braised Red Cabbage
Each
Sprouting Broccolli With Toasted Almonds
Potatoes
(Dauphinoise, Chips, Mash, New Potatoes) each
Caesar Salad With Little Gem Lettuce
each
Croutons & Parmesan
each
Waldorf Salad With Celery
each
Apple
each
Walnuts
each
Grapes & Tarragon Mayonnaise
each
Caesar Salad With Little Gem Lettuce
each
Croutons & Parmesan
each
Waldorf Salad With Celery
each
Apple
each
Walnuts
each
Grapes & Tarragon Mayonnaise
each
Salads
PUDDINGS, SAVOURIES & CHEESE
A Selection Of Ice Creams & Sorbets
made on the premises