Rules Menu

Rules, located in London, is a classy bar offering a wide range of amenities such as outdoor seating, full bar, and even a pool table. The menu at Rules is carefully crafted to impress, with dishes like Dorset Crab Salad, poached salmon, and Gressingham duck breast receiving rave reviews from customers. The atmosphere is described as intimate and warm, making it ideal for a gathering with friends or a romantic dinner. Additionally, the attentive and knowledgeable staff at Rules enhance the overall dining experience. Despite some mixed reviews, the majority of customers appreciate the exceptional cuisine and delightful service provided at Rules. With a unique ambiance and a diverse menu, Rules offers a memorable dining experience for those looking to enjoy delicious food in a sophisticated setting.

STARTERS

Jersey Rock Oysters

each

$4.75

Candy Beetroot Salad

with orange & goat's curd

$13.95

Potted Shrimps

with toast

$16.95

Cauliflower Soup

with pickled pear, blue cheese & walnuts

$9.95

Gin Cured Gravadlax

with pickled cucumber, dill, mayonnaise & rye bread

$15.95

Duck Rillette

with green salad, cornichons & toast

$16.95

Cumbrae Rock Oysters

each

$4.75

Venison En Croûte

with walnut ketchup, rhubarb & radish salad

$15.95

Caramelised Onion Tart

with endive salad, bacon lardons & mustard dressing

$16.95

Dorset Crab Salad

with pink grapefruit, cucumber, avocado & buttermilk dressing

$19.95

Steak & Kidney Pie

with a puff pastry crust

$22.95

Slow Cooked Pork Cheeks

with roast apple purée, Puy lentils & black pudding

$25.95

Braised Shoulder Of Herdwick Lamb

with boulangère potatoes & herb sauce

$28.95

Roast Breast Of Gressinhgham Duck

with endive tart fine, walnuts, orange & Stilton

$33.95

Pot Roast Leg Of Rabbit

with leeks vinaigrette, bacon & tarragon

$27.95

Fillet Of Cod

with cider, bacon, mussels & crème fraîche

$30.95

Roast Rib Of Beef For Two

(g) (per person) with buttered greens, Yorkshire Pudding, horseradish cream & red wine jus

$47.50

Chicken, Leek & Mushroom Pie

with a puff pastry crust

$22.95

Roast Haunch Of Venison

with pumpkin, sweet & sour onions

$31.95

Fillet Of Halibut

with broccoli, blood orange beurre blanc & toasted almonds

$37.95

Rump Steak

with Bearnaise sauce

$32.95

MAIN COURSES

VEGETABLES & SALADS

Leeks Vinaigrette

Each

$5.50

Crushed Celeriac

Each

$5.50

Braised Red Cabbage

Each

$5.50

Sprouting Broccolli With Toasted Almonds

$6.50

Potatoes

(Dauphinoise, Chips, Mash, New Potatoes) each

$5.50

Caesar Salad With Little Gem Lettuce

each

$8.95

Croutons & Parmesan

each

$8.95

Waldorf Salad With Celery

each

$8.95

Apple

each

$8.95

Walnuts

each

$8.95

Grapes & Tarragon Mayonnaise

each

$8.95

Caesar Salad With Little Gem Lettuce

each

$8.95

Croutons & Parmesan

each

$8.95

Waldorf Salad With Celery

each

$8.95

Apple

each

$8.95

Walnuts

each

$8.95

Grapes & Tarragon Mayonnaise

each

$8.95

Salads

PUDDINGS, SAVOURIES & CHEESE

A Selection Of Ice Creams & Sorbets

made on the premises

$8.95

Welsh Rarebit On Sourdough Toast

$7.95